Fermentation changes the colors of the fruit, turning it into a rich black at the end of the process. We also call it black gold.

Fermented foods stimulate the growth of beneficial bacteria in the gut, supporting a healthy intestinal flora. In addition, they provide a highly concentrated supply of bioactive substances (fiber, antioxidants) for the body.

Good bacteria happily indulge in the fermentation process, providing us with a pre-digested fruit that is easily digestible even for those with intolerances.

Since around 6,000 BC, we have known about the power of fermentation. Today, we enable people to quickly recharge and satisfy spontaneous cravings in a fast-paced world.

The roots of our unique product idea can be traced back to Vietnam. We are now fully embracing the variety of local nature. Everything is made in Austria.

Biodiversity is at the top of our agenda. We exclusively use fruit from organic farming. That's how we create ecological habitats...

A drop of honey on every fancy fruit and the fascinating process of fermentation begins.

You can enjoy our fermented fruits entirely – peel and all. Nothing goes to waste here. We also ensure minimal waste production in other areas.

For instance, our packaging is made from innovative mono-plastic, making it perfectly recyclable.

Our fermented fruits come in two basic varieties: pure or coated in chocolate. For both, organic is not just logical for us but a given. We carefully select our fruits for the highest organic quality and promote biodiversity.

The same goes for our chocolate fruits: only the best is good enough. That’s why we exclusively coat the fancy fruits in the finest organic dark chocolate and dust them with organic cocoa made from whole beans. Because we can.

Fermentation changes the colors of the fruit, turning it into a rich black at the end of the process. We also call it black gold.

Fermented foods stimulate the growth of beneficial bacteria in the gut, supporting a healthy intestinal flora. In addition, they provide a highly concentrated supply of bioactive substances (fiber, antioxidants) for the body.

Good bacteria happily indulge in the fermentation process, providing us with a pre-digested fruit that is easily digestible even for those with intolerances.

Since around 6,000 BC, we have known about the power of fermentation. Today, we enable people to quickly recharge and satisfy spontaneous cravings in a fast-paced world.

The roots of our unique product idea can be traced back to Vietnam. We are now fully embracing the variety of local nature. Everything is made in Austria.

Biodiversity is at the top of our agenda. We exclusively use fruit from organic farming. That's how we create ecological habitats...

A drop of honey on every fancy fruit and the fascinating process of fermentation begins.

You can enjoy our fermented fruits entirely – peel and all. Nothing goes to waste here. We also ensure minimal waste production in other areas.

For instance, our packaging is made from innovative mono-plastic, making it perfectly recyclable.

Our fermented fruits come in two basic varieties: pure or coated in chocolate. For both, organic is not just logical for us but a given. We carefully select our fruits for the highest organic quality and promote biodiversity.

The same goes for our chocolate fruits: only the best is good enough. That’s why we exclusively coat the fancy fruits in the finest organic dark chocolate and dust them with organic cocoa made from whole beans. Because we can.