Ginger

Why are our fruits black?
The special fermentation process not only refines the taste of the fruit, but also the color – at the end of the fermentation process, the fancy fruits shine in black gold.

Why do I enjoy fermented fruits with skin and hair?
The unique fermentation process makes it possible: all components of the fruit – including the peel and seeds, in which vitamins and nutrients are often stored in particularly high concentrations – become easily edible and enjoyable through fermentation.

Why are fermented fruits so healthy?
The fancy fruits are not only rich in vitamins and nutrients, they also support intestinal health by supporting the development of "good" intestinal bacteria. In addition, they are easy to digest because part of the work that the intestines would otherwise have to do is already done in the fermentation process.

But be careful: Fermented fruits should be consumed in moderation as they also stimulate digestion. Therefore, stick to the consumption recommendation on the packaging.

How do I best enjoy the fancy fruits?
Our fermented fruits are perfect as a healthy snack between meals. They are also ideal for refining dishes or as a digestif. Discover our Recipes!

Why is it sometimes love at second bite?
The fermentation process intensifies the taste of the fruit – an unusual taste experience for the Western palate at first bite.
Take your time and dive deeper into the extraordinary aroma with every bite
or try our chocolate covered fruits.